We love to celebrate Halloween! Every year we decorate, get dressed up in costumes and have a great time passing out candy to neighborhood children.
As part of our family tradition, I always make a big pot of homemade chili in the morning, and let it simmer all day. I serve it with wedges of buttermilk cornbread, and heat apple cider to drink.
If you want a winning event, check my Turkey chili recipe.
Wishing you all treats and no tricks.
Happy Halloween!
Shannon Beigert is a chef and baker who loves to entertain guests at her Olympia home. If you want to let her know that this recipe worked well for you, send her a note at shannon@theJOLTnews.com
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