¡Hola!
As we approach Cinco De Mayo (it's this coming Sunday), I thought I would share several recipes in preparation for your fiesta! I have previously posted several recipes to The JOLT …
more
By Shannon Beigert
|
5/3/24
|
Tatsuya Endo created the popular manga series Spy x Family in 2019. Since its debut, it has become a worldwide phenomenon. Cloverworks and Wit Studio collaborated to bring the anime adaptation to …
more
By Yongma Lee
|
5/3/24
|
Native plants and flowers have definitely gone mainstream.
In a recent Washington Post article, editorial writer Dana Milbank, whose usual beat is political and cultural analysis, reports that …
more
|
Highly Pathogenic Avian Influenza (HPAF), commonly called H5NI bird flu, is a highly contagious pathogen that is deadly to domestic poultry and can wipe out flocks quickly. This disease is widespread …
more
By George Walter
|
5/2/24
|
What a fun place to live, from volunteers planting trees, Procession of the Species to rummage sales
I am a little late with this information, but Earth Day was a big success in our communities. Trees hold a special place in my heart, so Earth Day is one of my favorite holidays, and clearly, I am …
more
|
A rose by any other name might smell as sweet, but a weed by another name is a different story. A weed known by its scientific Latin name can be transformed in our minds from a pest to a gift of …
more
|
Sitting at my computer on a rainy day (good for gardens, but not for bird watching), I’m thinking about migrating warbler species that are arriving daily in our territory. These insect-eating …
more
|
I think the worst thing about any chronic disease is the unpredictability of the attacks. Never knowing when it will raise its nasty head means never being able to plan, to be able to commit. Still, …
more
|
There has been much in the news about healthcare worker burnout. Burnout has resulted in crisis-level losses of staff and expertise since before COVID-19, which the pandemic exacerbated. Addressing …
more
|
We had a run of soil-warming sun this week, and now we’re in the high season of spring. Shovels and rakes are getting a workout, seed and plant sales are booming, and gardeners are waking up …
more
|
The Lacey Historical Society has announced that one of its members, retired firefighter Paul R. Webb, has been selected as Ken Balsley Lacey Historian of the Year for 2024. Trustee Margie Worden …
more
|
Introduction – In 2023 Liam Hutcheson located and documented 378 bird species in Washington, a new state record. I have asked Liam to tell write accounts of some of Washington birding places …
more
|
When one reaches a certain age, losses occur with a frequency that cannot be ignored.
The Olympia Host Lions Club, of which I am a member, has lost four valued members in the past six months.
…
more
|
Looks like I am on a cauliflower trend, based on last week’s recipe for Cauliflower Spanish “Rice,” and today’s cauliflower mashed potatoes recipe! They share cauliflower as …
more
By Shannon Beigert
|
4/15/24
|
How would you feel if you walked into a national exhibition and saw your own great-grandfather’s image and life narrative as part of the story? I would be absolutely shocked!
more
By Shirley Stirling
|
4/12/24
|
Maybe you’ve heard of Chris Hyde, known locally as Souperman. Last fall, he had an idea: “Make good soup for everybody, and something special will happen.”
Nearly every day, he …
more
|
The Schmidt House hosts a monthly series of talks, and last week, I was the speaker. I had a PowerPoint presentation ready, and the slides provoked a great, wide-ranging discussion about birds. I …
more
By George Walter
|
4/11/24
|
Every April since 1974, Global Volunteer Month is a time to recognize volunteers and people who actively support their communities, whether through volunteerism or other elements around the Points of Light Civic Circle®...
more
|
The Lown Institute Fair Share Spending Report, 2024 healthcare legislative wrap-up, What do they mean and what can you do?
more
|
This recipe is a delicious and healthy take on the traditional Spanish rice that my family loves to eat as a side dish with refried beans and tacos or enchiladas.
more
By Shannon Beigert
|
4/8/24
|