Books on library shelves are like buffet selections on a steam table; there's something for just about everyone, but all restaurateurs must adhere to food safety standards developed by law through legislation approved by the People. The People have decided that they would just as soon not see buffet chefs laying out offerings laced with Norovirus, Hepatitis A, Salmonella, Shigella, or Escherichia coli. The People harbor the same kinds of expectations for taxpayer-supported library curators.
Please explain the inappropriate content below.
