I really enjoyed your account of the value your readers place on growing their own food. Though I am often nglient and forgetful about my garden, having an abundance of tomatoes and basil. Their beauty is matched by their fragrance, and I'd grow them for no other reason. But I don't. I am also committed to growing rhubarb - the challenge of finding a variety that is red through and through sends me back to the garden store more often than makes sense. If I don't stop my pursuit soon, there will be little room for lettuce and green beans. Thanks for this anecdotal survey data. Mary Gentry
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