By Vanessa Casabuena
Restaurant inspection reports focus on two types of violations: red and blue.
Red violations are the most serious and are most likely to cause food-borne illness. The violations must be corrected immediately or within a deadline set by the health officer.
Blue violations relate to cleanliness and facility conditions, and are corrected on a set compliance schedule.
A reinspection is required if:
- Red points exceed 45, or
- Total red and blue points exceed 65.
If red points exceed 100 and inspectors find poor managerial control, the establishment may be shut down. Closures can also happen at any time if there is an immediate health hazard, regardless of score. Reopening requires proof that all violations have been corrected.
Super Chix
2390 MARVIN ROAD NE Suite A
Food Service Establishment
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Inspection Date: 4/16/2026
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Red Points
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Blue Points
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Comments
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40
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0
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PIC duties not met, repeat red violation observed.
Blanched fries held at room temperatures with no time tracking. TCS foods shall be maintained under time or temperature control for safety.
Milk in jug at milkshake station at 49-50 Deg F. TCS foods shall be cold held at 41 Deg F or less.
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Towne
2020 Pacific Ave. SE
Food Service Establishment and Drinking Establishment
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Inspection Date: 4/16/2026
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Red Points
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Blue Points
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Comments
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15
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0
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Two Fire Watch Certificates were observed expired. All Fire Watch personnel shall have a valid Washington Fire Watch Certificate.
Half&half in merchandiser open and not date-marked. TCS foods shall be date-marked and used within 7 days.
Test strips unavailable. This is required to verify sanitizer concentration.
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Fisher Scones #2 (D84416A)
Mobile Food Unit Reciprocity
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Inspection Date: 4/17/2026
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Red Points
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Blue Points
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Comments
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5
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0
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One or more Fire Watch Certificates expired or unavailable. All FW shall have valid FWC. Obtain within 14 Day.
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Nou Thai Street Food
407 WATER ST. SW
Food Service Establishment
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Inspection Date: 4/20/2026
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Red Points
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Blue Points
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Comments
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20
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0
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Back-of-house handwash sink was observed blocked by a chair used by Fire Watch personnel. Handwash sinks shall remain unblocked and accessible at all times.
No Vermin and Disease written plan was observed. The facility shall maintain required written procedures and make them available upon request.
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Farrellis Pizza Tumwater
111 TUMWATER BLVD. SE
Food Service Establishment
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Inspection Date: 4/20/2026
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Red Points
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Blue Points
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Comments
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25
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0
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Improper hot holding of TCS foods, meatballs 115-125 Deg F. All TCS foods kept hot shall be at 135 Deg F or above.
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Bob's Bar & Grill
108 Yelm Ave.
Food Service Establishment
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Inspection Date: 4/21/2026
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Red Points
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Blue Points
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Comments
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20
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0
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Improper date marking of high-risk Time/Temperature Control for Safety foods (potato/mac salad, deli meat, hot dogs) was observed. All Time/Temperature Control for Safety foods shall be date marked and discarded within seven days. Discard items past the seven-day limit. Corrected during inspection.
Time/Temperature Control for Safety food in reach-in cold holding was observed at 51°F. Cold-held Time/Temperature Control for Safety foods shall be maintained at 41°F or below. Based on employee probe records, products were relocated to the walk-in cooler to achieve 41°F. Corrected during inspection.
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Puerto Vallarta Restaurant
802 Yelm Ave. W
Food Service Establishment and Tavern
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Inspection Date: 4/21/2026
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Red Points
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Blue Points
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Comments
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40
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0
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Person with Certified Food Protection Manager certification was observed unable to actively participate in Active Managerial Control due to distance between the bar and kitchen. The Person with Certified Food Protection Manager certification shall have an active role in training and oversight of Active Managerial Control.
Chicken was observed in shallow pans at room temperature (90°F). Time/Temperature Control for Safety foods shall not be stored at room temperature. Cooling shall occur in walk-in units.
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NO VIOLATIONS
- McDonald's #32342 | 2430 93rd AVE. SW | Food Service Establishment | April 16
- Blue Heron Community Co-op - Olympia Farmers' Market | 700 Capitol Way N | Olympia Farmers' Market Booth | April 17
- Mena Foods/Mediterranean Flavors | 708 Capitol Way N | Olympia Farmers' Market Booth | April 17
- The Nom Nom Stop LLC | 1107 College St. SE Commissary | Mobile Food Unit | April 17
- Wingstop | 937 Yelm Ave. W Suite B | Food Service Establishment | April 20
- THS Fast Pitch Concession | 700 Israel Road March thru May | Concession Stand | April 20
- Farrelli's Pizza Yelm | 813 W Yelm Ave | Food Service Establishment | April 21
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