Restaurant inspection reports focus on two types of violations: red and blue.
Red violations are the most serious and are most likely to cause food-borne illness. The violations must be corrected immediately or within a deadline set by the health officer.
Blue violations relate to cleanliness and facility conditions, and are corrected on a set compliance schedule.
A reinspection is required if:
If red points exceed 100 and inspectors find poor managerial control, the establishment may be shut down. Closures can also happen at any time if there is an immediate health hazard, regardless of score. Reopening requires proof that all violations have been corrected.
116 4TH AVE. EFood Service Establishment |
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Inspection Date: 3/19/2026 |
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Red Points |
Blue Points |
Comments |
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45 |
5 |
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1109 YELM AVE EFood Service Establishment |
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Inspection Date: 3/26/2026 |
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Red Points |
Blue Points |
Comments |
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5 |
0 |
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2 comments on this item Please log in to comment by clicking here
BlueHeron
Only two inspections during the month?
Tuesday, April 7 Report this
DaveinOlyWA
How come you didn't post the entire list?
The VERY LEAST you should be doing is posting all the locations who had a perfect score. They should be recognized
Evergreen Gyros; ZERO points 3/24
The Office Tavern ZERO points 3/24
Papa's Diner ZERO points 3/20 (different week so yeah, I "could" see this omission)
I mean...Did you run out of "virtual paper?"
Tuesday, April 7 Report this