Food inspection results in Thurston County — Aug. 10, 2026

No written plan for using time as a control. Rice, chorizo, eggs, and other meats were identified as using time as a control. All products using time as a control shall be listed in a written plan kept on site. Repeat violation.

Vacuum sealing of meat products was observed. The Person in Charge could not provide an approved specialized process/Hazard Analysis and Critical Control Point plan. Vacuum sealing requires prior approval of a specialized process/HACCP plan.

TCS foods in the Turbo Air cold-hold prep table were observed at 45°F–48°F. TCS foods under the Turbo Air unit were observed at 46°F–48°F. TCS foods in cold holding shall be maintained at 41°F or below.

A leak was observed within/around the Avantco three-door cold-hold unit. Equipment shall be properly maintained.

Shellstock tags were not properly dated. Shellstock tags shall be dated with the date the first and last product in the batch is sold and retained for 90 days.

An approved written plan was missing for non-continuously cooked chicken. TCS proteins that are non-continuously cooked require an approved written plan kept on file.

Acidified food was observed cooling in 4-inch deep containers in the prep unit from the previous night. Cooling is not permitted on the Mobile Food Unit and shall be done at the commissary. Foods shall be cooled in shallow pans less than 2 inches deep unless time is tracked with validated logs.

Significant buildup was observed on bread baking sheets. Food contact surfaces shall be clean to sight and touch and free of food residue and debris.