By Vanessa Casabuena
Restaurant inspection reports focus on two types of violations: red and blue.
Red violations are the most serious and are most likely to cause food-borne illness. The violations must be corrected immediately or within a deadline set by the health officer.
Blue violations relate to cleanliness and facility conditions, and are corrected on a set compliance schedule.
A reinspection is required if:
- Red points exceed 45, or
- Total red and blue points exceed 65.
If red points exceed 100 and inspectors find poor managerial control, the establishment may be shut down. Closures can also happen at any time if there is an immediate health hazard, regardless of score. Reopening requires proof that all violations have been corrected.
Kravins Coffee Cove
112 Yelm Ave. E Suite A
Coffee Shop
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Inspection Date: 7/1/2026
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Red Points
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Blue Points
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Comments
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20
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0
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Returned food was not properly disposed of.
Cold-held food was not at the required temperature.
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Red Robin Gourmet Burgers
1110 Galaxy Drive NE, Suite A
Food Service Establishment
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Inspection Date: 7/7/2026
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Red Points
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Blue Points
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Comments
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|
5
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0
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Food Worker Cards were unavailable upon request.
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Ram Restaurant & Brewery
8100 Freedom Lane NE
Food Service Establishment
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Inspection Date: 7/7/2026
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Red Points
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Blue Points
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Comments
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10
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5
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Improper Cold Holding Temperatures: Time/temperature controlled for safety food was observed above 41 degrees.
Warewashing Facilities: Test kits were not available at the warewashing area.
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Pho Mania
7837 Martin Way E #A-102
Food Service Establishment
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Inspection Date: 7/7/2026
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Red Points
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Blue Points
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Comments
|
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40
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5
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Expired food worker cards.
Improper hot holding of Time/Temperature Control for Safety food was observed below 135 degrees.
Improper cold holding of Time/Temperature Control for Safety food was observed above 41 degrees.
Inadequate equipment for cold holding was observed (dorm-style unit).
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Taco Bell #31338
1101 Cooper Point Road SW
Food Service Establishment
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Inspection Date: 7/8/2026
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Red Points
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Blue Points
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Comments
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|
15
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0
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Multiple Food Worker Cards were expired or missing.
Vomit and Diarrhea written plan and kit were unavailable upon request.
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Popeyes Chicken #11363
1370 Galaxy Dr NE
Food Service Establishment
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Inspection Date: 7/8/2026
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Red Points
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Blue Points
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Comments
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|
25
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3
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Improper hot holding of Time/Temperature Control for Safety food was observed below 135 degrees.
In-use utensils were observed improperly stored in standing water between 41 degrees and 135 degrees.
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NW Harley Davidson
8000 Freedom Lane
Food Service Establishment
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Inspection Date: 7/8/2026
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Red Points
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Blue Points
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Comments
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40
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10
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The Person In Charge was observed not performing duties to maintain Active Managerial Control.
Improper date marking of Time/Temperature Control for Safety food was observed on deli meats.
Whole shell raw eggs were observed stored above ready-to-eat foods.
Non-compliance with permit conditions was observed regarding the purchase of unwashed or un-rinsed produce when pre-rinsed is required.
Inadequate equipment for temperature control was observed (residential refrigerator used as a preparation table and unable to maintain food safety temperatures).
The warewashing facility was observed not properly operated due to the absence of an irreversible thermometer strip for the thermal dish machine.
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Firehouse Subs
1110 Galaxy Drive NE
Food Service Establishment
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Inspection Date: 7/8/2026
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Red Points
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Blue Points
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Comments
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10
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0
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Improper cold holding of Time/Temperature Control for Safety foods was observed; tomatoes in cold holding were greater than 41 degrees.
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NO VIOLATIONS
- InGenius! Cafe | 207 1st St. S Unit C | Food Service Establishment | July 1
- Sugar & Spoon | 5530 208th St. SW, Lynnwood - Commissary | Mobile Food Unit | July 3
- Jersey Mike's Subs | 1401 Marvin Road Space 102 Suite B Lacey | Food Service Establishment | July 7
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