Food inspection results in Thurston County – June 15, 2026

Observed missing food worker cards (FWC) and expired FWCs.

Conversation with PIC determined, producing pico and salsas in-house without approval.
FE shall have menu items and processes reviewed prior to implementing.

Yuzu salmon mayo onigiri is stored on counter.

In use sanitizer bucket at 0PPM.

Active managerial control of red risks not taken. 

Raw-shell eggs observed above Tom Kha soup (prepared & cooked). 

Tom Kha soup observed at >4" amounts in 2-door reach in. Food was cooled with ice but not validated. This facility is approved to cool using shallow pan (<2") method only.

Risk control plan submitted for proper sink usage, not being followed.

Eggs/omelettes observed cooled in three door with pans covered. Proper cooling must occur for all food for reheat in shallow 2 inch depths, uncovered.

Handwash sink in back kitchen not stocked with soap or paper towels; food debris observed in drain. Dedicated hand wash sinks may be used for hand washing only.

Chicken breading/coating and temp. Once in contact with cooked or raw chicken, sauce and coating respectively are considered TCS, requiring temp control.

 In use sanitizer bucket (chlorine) concentration not detected, 0PPM.