Food inspection results in Thurston County – June 8, 2026

Person in charge was not performing duties to maintain active managerial control.

Improper cold holding of time/temperature control for safety food. Time/temperature control for safety food was held above 41 degrees in multiple units.

Noncompliance with permit conditions. Produce was rinsed in the three-compartment sink. Commissary logs were unavailable; repeat violation observed.

PIC unavailable/undesignated, AMC absent.

Room temperature storage of TCS foods. TCS above 41 Deg F.

 Improper cold holding of TCS. TCs in prep units stored with ice. TCS in prep units above 41 degrees.

Improper - Consumer advisory. Food items and reminder statement absent mark/symbol disclosure.

Improper thawing. TCS in insert in standing water at food prep sink.

Sanitizer not made of June of inspection

Ware washing facilities (dish machine) not properly functioning
to sanitize

Invalid and expired FWCs.

Improper handwashing. Employee donned gloved without washing hands, employee washed for less than 20 seconds.

Ware washing irreversible thermometer/sticker to verify temps absent

PIC not performing duties to maintain AMC

FWCs expired/unavailable.

Improper cooling of TCS food. Cooked salsa greater than 2 (two) unches, greater than 41 Deg F (not made today)

Food labeling absent.

Prep unit door seals in disrepair. 

No vomit and diarrheal event written procedures or cleanup kit available. Correction: Food establishment shall maintain required written procedures and have them available upon request.

No thermometer available. Correction: Food establishment shall provide a thermometer to verify temperatures of time/temperature control for safety foods (milk).

Ice scoop and tongs were improperly stored in standing water. Correction: Store ice scoop and tongs in a clean, protected manner and not in standing water.

Not currently effectively tracking time for time as a control plan. Modify written plan to include now time is being tracked. 

Cold held dolma temping at 48 Deg F - 50 Deg F. Conversation with PIC determined that temperature verification at 41 Deg F did not occur before packaging dolma into smaller containers and cooling process has not been fully completed before transporting. 

PIC not designated/trained, CFPM absent on staff, AMC absent.

FWCs unavailable upon request, in locked office.

Improper cold holding of TCS foods. TCS in undercounter unit and under grill above 41 Deg F.

 Improper consumer advisory, reminder asterisk absent on disclosure statement and some menu items (eg. steaks, burgers)

Non-compliance with permit conditions
-Equipment installed without approval
-CFPM absent

Cold hold meats (chicken + BBQ) under prep unit temp at 48 Deg F - 50 Deg F. TCS foods in cold hold shall be at 41 Deg F or below. 

Person in charge not performing duties to maintain active managerial control. Correction: Person in charge shall maintain active managerial control.

Expired or unavailable Food Worker Cards observed. Correction: Maintain valid Food Worker Cards and provide upon request.

Improper cooling of time/temperature control for safety foods. Rice was greater than 2 inches deep in a covered bus tub and above 41°F. Lettuce was covered and above 45°F for over 12 hours.