Food inspection results in Thurston County – March 23, 2026

2611 HARRISON AVE. NW

Food Service Establishment

Inspection Date: 3/11/2026

^{Red Points}

^{Blue Points}

Comments

20

0

Cold-held foods (eggs, bacon) in the walk-in cooler were observed with missing or exceeded date marking and were not discarded. Proper date marking procedures shall be followed.

Sanitizer solution was observed above manufacturer-recommended concentration levels. Sanitizer shall be maintained at proper concentration.

5312 LITTLEROCK ROAD SW

Food Service Establishment

Inspection Date: 3/12/2026

^{Red Points}

^{Blue Points}

Comments

30

0

Food Worker Card (FCS) was observed invalid. FWC shall be obtained from foodworkercard.wa.gov and kept valid.

Pork chops on the grill were observed hot holding at 116–120°F. Time/Temperature Control for Safety foods shall be held at 135°F or above.

222 N CAPITOL WAY Suite 114

Food Service Establishment

Inspection Date: 3/12/2026

^{Red Points}

^{Blue Points}

Comments

5

3

Multiple brunch items were observed without an asterisk. Items offered raw or undercooked shall be marked with an asterisk linked to a consumer advisory.

Tuna product was observed thawing in reduced oxygen packaging. Reduced oxygen packaged seafood shall be thawed with the package opened or broken.

805 COLLEGE ST. SE

Food Service Establishment

Inspection Date: 3/12/2026

^{Red Points}

^{Blue Points}

Comments

0

5

Multiple brunch items were observed without an asterisk. Items offered raw or undercooked shall be marked with an asterisk linked to a consumer advisory.

In-use sanitizer solution was observed below 200 parts per million. Quaternary ammonium sanitizer shall be maintained between 200–400 parts per million.

1335 Cooper Point Road SW

Food Service Establishment

Inspection Date: 3/12/2026

^{Red Points}

^{Blue Points}

Comments

25

0

Beef patties were observed cooking at 140–147°F. Meat shall be cooked to required minimum internal temperature before service.

2533 MARVIN ROAD NE Suite A

Food Service Establishment

Inspection Date: 3/16/2026

^{Red Points}

^{Blue Points}

Comments

30

3

Beef was observed cooling in plastic wrap in the walk-in cooler at 53–60°F. Other chicken items were properly cooling uncovered. Time/Temperature Control for Safety foods shall be cooled uncovered in shallow pans (2 inches or less) or by other approved methods.

Time/Temperature Control for Safety foods in the prep unit by the grill were observed at 44–45°F. Foods shall be cold held at 41°F or below.

In-use utensils for rice were observed stored in standing water.

1200 COOPER POINT ROAD SW STE 210 PMB 400

Food Service Establishment

Inspection Date: 3/16/2026

^{Red Points}

^{Blue Points}

Comments

10

5

Rice noodles were observed past the use-by date. Yogurt (yo-cream) was observed without a use-by date or sticker. Time/Temperature Control for Safety foods shall not exceed date marking limits and shall be properly labeled and discarded.

Lower section of white plastic pipe under prep sink was observed loose and disconnected. Pipe was falling off. Backflow system shall be maintained in good repair.

7914 MARTIN WAY E

Food Service Establishment

Inspection Date: 3/17/2026

^{Red Points}

^{Blue Points}

Comments

10

5

No hot water available for sinks.

Choose products from vendor must be properly labeled with source, contact information, and major ingredients. 

119 COLUMBIA ST. NW # 25

Food Service Establishment

Inspection Date: 3/17/2026

^{Red Points}

^{Blue Points}

Comments

50

0

Certified Food Protection Manager certificate was not observed. Each facility shall have a Certified Food Protection Manager on site.

Applicable foods were observed without date marking. High-risk foods shall be properly date marked.

No vomit and diarrhea clean-up plan or kit was observed. All facilities shall have a clean-up plan and kit on site.

Spring rolls (covered in prep unit) and cooked chicken were observed cooling improperly. Time/Temperature Control for Safety foods shall be cooled uncovered in 2 inches or less until 41°F or below.

2423 4th Ave. East

Food Service Establishment

Inspection Date: 3/17/2026

^{Red Points}

^{Blue Points}

Comments

45

0

Person in Charge was not observed maintaining active managerial control. Repeat violation (5).

Improper cooling of Time/Temperature Control for Safety foods was observed. Foods were greater than 2 inches in depth, covered, and held between 41°F and 135°F. Items included potatoes on counter, potatoes above oven, and cooked beef in walk-in. Whole potatoes were cooling in multiple layers.

Improper cold holding of Time/Temperature Control for Safety foods in prep unit was observed above 41°F.

Improper consumer advisory was observed. Foods marked as cooked to order were inaccurate. Repeat violation (5).

8030 Martin Way East

Food Service Establishment

Inspection Date: 3/17/2026

^{Red Points}

^{Blue Points}

Comments

5

0

Invalid food worker cards.

9321 MARTIN WAY E

Food Service Establishment

Inspection Date: 3/18/2026

^{Red Points}

^{Blue Points}

Comments

45

0

Food worker cards were not available. All workers shall have current food worker cards available upon request.

Shellstock tags were not marked with proper dates. Shellstock tags shall be kept for 90 days and include the dates when the first and last product in the batch is sold or used.

More than four eggs (yolks and whites) were observed combined and stored. No more than four eggs may be combined and stored for later use.

Cherry tomatoes in prep cold hold and pasta at room temperature were observed cooling improperly. Time/Temperature Control for Safety foods shall be cooled in 2-inch amounts or less, uncovered in the walk-in cooler, until 41°F or below. Cooling shall begin immediately once product reaches 135°F.

Multiple items on the chalkboard menu were observed served undercooked without a consumer advisory. All proteins that may be served undercooked shall be marked with an asterisk (*) linked to a consumer advisory.

10333 State Highway 12 SW

Deli

Inspection Date: 3/18/2026

^{Red Points}

^{Blue Points}

Comments

45

0

Person in Charge was unable to demonstrate food safety knowledge and active managerial control, as evidenced by repeat red violations. Certified Food Protection Manager certificate was not observed.

Chicken in hot holding unit was observed at 115–131°F. Time/Temperature Control for Safety foods shall be hot held at 135°F or above.

Time/Temperature Control for Safety foods in grab-and-go cold holding were observed at 46°F. Foods shall be cold held at 41°F or below.

Thin tip thermometer was not available. Dial stem thermometer was not accurate within ±2°F and is not adequate for this operation.

1302 TRACEY ST. SE (Commissary CA Tacos) / C45695G

Mobile Food Unit

Inspection Date: 3/18/2026

^{Red Points}

^{Blue Points}

Comments

0

10

In-use sanitizer solution was observed above 200 parts per million. Chlorine sanitizer shall be maintained at 100 parts per million.

Water supply was not verified as food-grade potable water. Hose was not equipped with an anti-siphon device. Water supply shall be potable and protected with an approved backflow prevention device.