This article lacks the meat & potatoes, so to speak of how adding craft beer & renovations will improve this restaurant. No mention is given to any specific menu changes! Do they have sufficient staff because quality of service as well as improvement in the quality of their pizza’s were frequent complaints . As far as I remember they always offered salads, pasta dishes & sandwiches. What’s different now besides a beer cheese dip or beer Mac n cheese or new flooring? And what renovations were done? . Any new enticing appetizers or main plates, & will the food quality improve ? That’s what brings people in & keeps them coming IMO.
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